immunity boosting nutraceuticals and dietary supplements in prevention of covid 19
hariharan.j
, mohamed azim.f , vairamuthu.k
Vitamins, fruit, Covid 19.
COVID-19 was first reported in December 2019 in Wuhan, China. Transmission of the virus happens through human contact via the infected droplets of the COVID-19 patients while performing actions such as talking, sneezing, coughing. Peoples with weak immunity easily affected by COVID-19 infection. Nutraceuticals are non-specific biological therapies used to support wellness, prevent malignant processes and control the diseases. Nutraceutical and dietary supplements modify the metabolism or mechanism of the pathogens, thus restricting the replication and production process of the virus. This review article discuss about vitamins, minerals, fruits, herbs as nutraceuticals and dietary supplements in prevention and control of COVID-19 disease.
"immunity boosting nutraceuticals and dietary supplements in prevention of covid 19", IJEDR - INTERNATIONAL JOURNAL OF ENGINEERING DEVELOPMENT AND RESEARCH (www.IJEDR.org), ISSN:2321-9939, Vol.10, Issue 2, page no.71-77, May 2022, Available :https://rjwave.org/IJEDR/papers/IJEDR2202012.pdf
Volume 10
Issue 2,
April-2022
Pages : 71-77
Paper Reg. ID: IJEDR_220068
Published Paper Id: IJEDR2202012
Research Area: Pharmacy
Country: coimbatore, tamilnadu, India
ISSN: 2321-9939 | IMPACT FACTOR: 9.37 Calculated By Google Scholar | ESTD YEAR: 2013
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.37 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJEDR (IJ Publication) Janvi Wave
